For those who had the munchies, there was easy accessibility to the food trucks. The first shift was done by Wicked 'Wich and the second by The Big Red Bus. What? You haven't heard of the Big Red Bus? It's the latest addition to the Sac food truck scene. The brainchild of the folks over at The Street of London, TBRB has already been seen at several popular venues around town. At the helm of the rowdy group of rapscallions is the executive chef of SOL- Martin Hutton.
According to the chef, the TBRB will be serving a global fusion of nibbles. During my visit to Music in the Park, I had the opportunity to taste the curry fries (crispy French fries with the perfect amount of curry flavoring) and the Carnasian. The Carnasian is a large wrap packed full of spiced shredded beef, fresh Asian slaw, cheese, a slightly spicy sauce and fries. The fries are actually inside the wrap giving each bite a nice crunchy texture factor, kind of like fried wontons. The Carnasian was quite delectable, although I wish the wrap part was slightly softer (mine was a bit dry and hard)...a lavash might make a good substitute. I would order it again though, I loved the mélange of flavors.
The other menu item that caught my eye was the Fat Elvis. If you are jonesing for a juicy burger made with Track 7's Delta King Saison ketchup, cheese, produce and some lip smackin' peanut butter glaze--- then this burger is for you, it's fit for a king! For those who have their heart set on some UK fare, TBRB offers up the Moby- Icelandic cod in a Newcastle beer infused batter with a serving of fries.
Sound good? To get your grub on, all you have to do is look for Jeeves, the big red "bus".
Today, you can find Jeeves at New Helvetia on Broadway until 4pm. Cheers!
FB page: The Big Red Bus
(916) 233-9267